In the late 1880s, a Vermont farmer by the name of Wilson Bentley began shooting snowflakes at a microscopic level on his farm. “About two years ago, I thought it was a good time and decided to put together a state-of-the-art snowflake photography system.but it was a lot harder than I thought.”
“In the back of my mind, I thought I’d really like to take snowflake pictures,” Myhrvold says. Myhrvold first got the idea to photograph snowflakes 15 years ago after meeting Kenneth Libbrecht, a California Institute of Technology professor who happened to be studying the physics of snowflakes. He also tapped into his experience as a photographer, most notably as the founder of Modernist Cuisine, a food innovation lab known for its high-resolution photographs of various food stuffs published into a five-volume book of photography of the same name that focuses on the art and science of cooking. Myhrvold, who holds a PhD in theoretical mathematics and physics from Princeton University and served as the Chief Technology Officer at Microsoft for 14 years, leaned on his background as a scientist to create the camera.
ILIKE SNOWFLAKE SERIES
Now, nearly two years in the making, Myhrvold has developed what he bills as the “highest resolution snowflake camera in the world.” Recently, he released a series of images taken using his creation, a prototype that captures snowflakes at a microscopic level never seen before. The colder the weather, the better his chances are of capturing a microscopic photograph of a snowflake. The first chill of a winter storm is enough to send most people indoors, but not Nathan Myhrvold.
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